1. The first step is to make noodles. There are 2 types of noodles in this dim sum, including water and oily skin and shortbread. Everyone will have no photos of the technique of making faces. First mix with water and oil skin, 200 grams of flour, 30 grams of sugar, 20 grams of lard, an appropriate amount of egg liquid, add water and mix well. Then mix it with shortbread, 200 grams of flour, and 100 grams of oil, and knead it into a smooth dough. Both types of dough are laid aside to relax.
2. lard
3. Jujube mud, I bought it. Friends who love to move can make their own fry. It is to steam the jujube, then remove the jujube core, add a small amount of water and break it with a food processor, pour it into a wok, add sugar and oil and continue to fry until the jujube puree can form a mass.
4. I forgot to take the photo again, just wrap the pastry noodles with loose water and oily skin, and then wrap it like a bun. Then roll it out with a rolling pin, roll it out into a rectangle, then fold the two sides to the middle, roll it out again, fold it again, roll it out again. Then start rolling from one side.
5. Cut the rolled noodles into the size you need with a knife. Cover the unused surface to prevent it from drying out.
6. Take a piece of noodles, squeeze it with the palm of your hand, and wrap an appropriate amount of jujube paste. Wrap into a sphere.
7. Wrap the jujube puree dough. You can see the layers rolled out due to the folding of the water and oil noodles and shortbread.
8. Flatten the dried jujube paste with the palm of your hand, and cut it around with scissors, as shown in the picture.
9. Twist the surface of the 8th step along the cut 90 degrees to leak out the jujube mud. Put it in the baking tray.
10. Put all the dough into the ninth without cutting and twisting. Then brush the whole egg liquid in the middle, sprinkle an appropriate amount of black sesame seeds on the egg liquid, and decorate.
11. Put it in the preheated oven at 200 degrees and bake for 20 minutes. Pay attention to the heat.
12. The finished product is out.
Tips:If you want to get a layer of pastry effect, you need to roll 2 kinds of noodles. You don't need to roll too many times. Too many layers are not obvious, but too few are not enough. You can roll a total of 3 times.
