Traditional Sesame Peanut Oatmeal Pancakes
1.
Sift the low-gluten flour, then pour all the main ingredients into the basin, stir evenly, and leave it at room temperature for about 20-30 minutes.
2.
Use a paper towel to moisten the pan with a little oil to wipe the surface of the pan. If there is almost no oil, you should never see too much oil. The fire should be low, and the fire should be very small, and then pour the batter to make it evenly distributed In the pot
3.
When you see some bubbles popping up, add sesame powder, peanut powder, and brown sugar. Fold the pie crust in half, and then pull the pie to the middle, because the heat is more concentrated, it will take about a minute or so to start the pan. Please remember the important reminder, after putting the sesame powder and other auxiliary ingredients, you have to fold the crust in half, otherwise, when the crust is hard, you will see an unsightly broken scene when you turn it over!
4.
After starting the pot, use the knife to cut it in a dramatic way, otherwise it will be cut! This dim sum is complete, it is very simple and it will be ready soon, it is delicious, and the saliva is flowing out!
Tips:
This dim sum is really simple and delicious. The most important thing is that it will be completed very quickly. It will be fine for any flavor you want. Key tips:
1. Be sure to let him sit for 20 to 30 minutes for the batter to stretch again.
2. Just don't put too much oil, otherwise the batter will swim in the pot and hardly solidify!
3. The fire must not be too big, just a small fire, just see the fire that will not go out.
4. You will be successful, because the frying time will not exceed five minutes, simple!