Traditional Yellow Sugar Tofu Flower

Name: Traditional Yellow Sugar Tofu Flower
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 small piece crystal sugar; 2500g Shimizu; 200g soy; 1 brown sugar; Some Dried osmanthus; a little Lactone

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

When I was a child, I liked the auntie who carried tofu flowers the most. I remember that there was a big bowl for 50 cents at that time. Now dessert shops usually buy a small bowl for 5 yuan, and prices are rising faster than rockets! I like tofu flower very much because it is very sweet and creamy. I bought some lactones recently, so I bought soybeans for two yuan and went home to make them myself. I made this tofu flower for the first time, and I was successful. I am so happy. It was a hot pot. I immediately carried it back to my family and shared it with everyone. They all said it was delicious~

Ingredients

1 small piece Crystal Sugar
2500g Shimizu
200g Soy
1 Brown Sugar
Some Dried Osmanthus
a little Lactone

Traditional Yellow Sugar Tofu Flower

1. Wash the soybeans and soak for more than 6 hours

Traditional Yellow Sugar Tofu Flower recipe

2. Prepare 2500 grams of water. (Among them, 2000 grams of squeezed soy milk, 500 grams of boiled sugar water.)

3. Put an appropriate amount of soybeans into the soymilk machine, add an appropriate amount of water, and beat the soymilk. (Usually I add 3 tablespoons of beans, 1 bowl of water, and soy milk.)

4. Filter the beaten soy milk 3 times. (Every time there is bean dregs)

5. Boil the soy milk on high heat for 3 minutes and then turn off the heat

6. Get rid of the floating foam

7. Pour the internal fat into a bowl, add an appropriate amount of cold water to dissolve

8. Pour the melted internal fat into the freshly boiled soy milk

9. After stirring for 2 seconds, close the lid and let stand for 15 minutes

10. Boil the sugar into syrup

11. 15 minutes later, it solidified

12. Put the tofu flower into a bowl and add sugar water.

13. Add dried osmanthus to decorate

Tips:
1. The ratio of beans to water is 1:10, so it can't be thinned any more, it can't be solidified if it's too thin;
2. The beans should be soaked thoroughly to make the soy milk more delicate and taste better;
3. The internal fat must be accurate, if it is too much, it will be sour, if it is not, it will not solidify;
4. Filter the beaten soy milk several times, the tofu flower will be smoother.