Treasure Ship
1.
Prepare the raw materials, diced carrots and green peas corn kernels together, chop the Cantonese sausage, chop green onions, boil the eggs, cut the grapefruit skin into small pieces and shave thinner.
2.
Stir the meat filling with water and add the chopped green onion.
3.
A spoonful of Jiaxin and June fresh soy sauce.
4.
Then add salt, chicken essence, oil consumption, sesame oil, and mix well.
5.
Let the boiled eggs cool and peel them, cut them in half, and take out the yolk.
6.
Stuff the meat into the egg.
7.
Put it in a steamer and steam for 8 minutes.
8.
Take out after steaming.
9.
Pour oil in a pot, heat up, add carrots, green beans, corn kernels and Cantonese sausage, stir fry, add salt and chicken essence.
10.
Add a spoonful of Xinhe June Fresh Soy Sauce and continue to stir fry.
11.
After being fried, put it into the pitaya peel and drizzle with a few drops of sesame oil.
12.
The grapefruit peel is inserted into a toothpick to make a small sail.
13.
Put the sails on the boat and arrange the treasures.
14.
You can also pour the steamed meatballs stuffed with egg soup.