#柏翠大赛# Tree of Snow Country—cup Cake
1.
Preheat the Baicui oven, 180 degrees, up and down, about 10 minutes. Prepare other materials
2.
Beat the room temperature eggs into the egg beater, add fine sugar
3.
Use an electric whisk until the pattern is obvious and the dripping marks will not disappear quickly
4.
Sift in the low-gluten flour, stir crosswise with a spatula, and mix well
5.
Pour it into the cake cup, and it’s 80% full
6.
Put it into the Bicui oven, middle level, and fire up and down at 180 degrees, bake for about 15 minutes
7.
While baking the cake, prepare the chocolate tree insert. The dark chocolate melts in water and puts it in a piping bag
8.
Cut a small mouth into the piping bag, and draw the shape of the tree on the oil paper. You can also draw a draft on the back of the oil paper in advance, the bottom of the trunk is slightly longer and thicker, because it needs to be inserted into the cupcake
9.
After standing for a while to solidify, use water-melted white chocolate to draw snow on the branches. When the white chocolate is 80% solidified, sprinkle a little sugar on it and set aside.
10.
Take out the baked cup cakes and let cool. It can be seen that because the electronic temperature control of the Baicui oven is accurate and the heating is very uniform, the top of the cake is evenly colored, without cracks, and can better maintain the soft and moist taste.
11.
Refrigerate the whipped cream for more than 12 hours, add fine sugar and whip until it is decorated
12.
Use a spatula to spread randomly on the surface of the cupcake
13.
Sprinkle an appropriate amount of desiccated coconut to cover the surface, remove the finished chocolate tree from the oil paper, and insert it on the cupcake for decoration
Tips:
It is more convenient to use a knife in the middle of the cupcake to insert the chocolate tree.
