Tremella and Mung Bean Soup

Tremella and Mung Bean Soup

by A Apple Kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

A sweet water for relieving heat and nourishing heat. After chilling, come to a bowl in the scorching summer to bring deep coolness. "

Ingredients

Tremella and Mung Bean Soup

1. Dry white fungus soaked in warm water.

Tremella and Mung Bean Soup recipe

2. The discharge pressure cooker maintains pressure for ten minutes.

Tremella and Mung Bean Soup recipe

3. Soak mung beans and lotus seeds two hours in advance.

Tremella and Mung Bean Soup recipe

4. Boil on high heat, turn to medium and low heat, and add rock sugar.

Tremella and Mung Bean Soup recipe

5. Cook until the mung beans are on fire and the lotus seeds are soft and waxy.

Tremella and Mung Bean Soup recipe

6. Add some boiled white fungus.

Tremella and Mung Bean Soup recipe

7. Bring to a boil again.

Tremella and Mung Bean Soup recipe

8. Add the washed goji berries and cook for a while.

Tremella and Mung Bean Soup recipe

Tips:

Tremella can be cooked more at once, put in the refrigerator, and can be matched with various ingredients.

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