1. Dry white fungus soaked in warm water.
2. The discharge pressure cooker maintains pressure for ten minutes.
3. Soak mung beans and lotus seeds two hours in advance.
4. Boil on high heat, turn to medium and low heat, and add rock sugar.
5. Cook until the mung beans are on fire and the lotus seeds are soft and waxy.
6. Add some boiled white fungus.
7. Bring to a boil again.
8. Add the washed goji berries and cook for a while.
Tips:Tremella can be cooked more at once, put in the refrigerator, and can be matched with various ingredients.
