Tremella and Mung Bean Soup

Name: Tremella and Mung Bean Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g green beans; 10g Dry white fungus; Some crystal sugar

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This time, I changed the simple mung bean soup, adding some ingredients to change the taste, and adding some white fungus to make the taste smoother and improve the nutrition.
Tremella can improve the liver's ability to detoxify and protect the liver. , Coupled with its yin nourishing effect, long-term use can moisturize the skin, and has the effect of dispelling chloasma and freckles on the face; so Tremella mung bean soup is the best drink for nourishing the heart and relieving heat. Take a little thought, boil a pot of simple and delicious desserts for refreshing the heart and relieving heat, so that the family can spend the summer with ease. "

Ingredients

60g Green Beans
10g Dry White Fungus
Some Crystal Sugar

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Tremella and Mung Bean Soup

1. Soak mung beans and white fungus in water for 30 minutes.

2. Wash and chop the soaked white fungus.

3. Add cold water to the soup pot and add mung beans and white fungus.

4. Cover and bring to a boil over medium-low heat and simmer for 40 minutes.

5. Mung beans and white fungus are cooked,

6. Add rock sugar and cook until it melts and turn off the heat.

Tips:
Mung beans are easier to boil when soaked.

Shredded white fungus is also easier to cook until soft.

The trick for mung bean soup to not change color: Put the mung beans into the pot with cold water, cover and cook until cooked, boil over high heat and simmer until cooked, so that the mung bean soup will not change color.