Tremella Pear Soup
1.
Soak half of the white fungus in boiling water to make the white fungus come out quickly, then tear it into small flowers and wash them for later use.
2.
Peel the Sydney pears and cut them into larger cubes for later use. You can eat more pears in autumn to clear the heat and remove the fire.
3.
Wash the casserole, put in the washed white fungus, add water, add more water at the beginning, and don't add water in the middle.
4.
Put it on the stove, bring to a boil, cover and simmer for about 30 minutes.
5.
At this time, the white fungus has some glue, put in Sydney and continue to simmer for about 20 minutes.
6.
At this time, the white fungus is soft and waxy, and the Sydney pears are stewed with a fragrant flavor. Fresh goji berries are added.
7.
Put in yellow rock candy, also known as the old rock candy, which contains more minerals than polycrystalline rock candy.
8.
At this time, just turn off the heat and let it dry for a while. You can drink it warm or cold.
9.
A bowl every day, nourishing the lungs to remove the fire, and replenishing qi and blood, it can be said that there are many benefits, so simple and hurry to make it for your family.
10.
Finished product.
11.
Finished product.
Tips:
1. If you want the white fungus to produce glue quickly, don't buy smoked white fungus, smoked white fungus, buy white fungus without peculiar smell, natural color.
2. Soak the white fungus with hot water, which can increase the speed of the white fungus.