Tremella Pork Bone Soup

Name: Tremella Pork Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig bones; 1 Tremella; 12 capsules Longan; 6 pcs Red dates; 5g Wolfberry

by Pan @玲子

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Two days later, my cousin got married. I had to work for another two days. I was too tired of eating and had no appetite. I checked the refrigerator at home to tidy up my things and cooked the soup with white fungus. I haven't had any soup for many days.

Ingredients

500g Pig Bones
1 Tremella
12 capsules Longan
6 pcs Red Dates
5g Wolfberry

Tremella Pork Bone Soup

1. As shown in Figure 1, prepare the ingredients, soak the white fungus in water, boil the water, put the red dates, medlar, and longan meat into the boil

2. Remove the blood from the pork bones, set aside, add sliced ginger, pour into the large bones of the pig and boil on high heat, then turn to low heat and cook for 30 minutes

3. Wash the white fungus, open a small piece with your hands, put it in the soup and cook for about 20 minutes

4. Put in rock sugar and turn off the heat