Tremella Quinoa Porridge
1.
Wash all kinds of ingredients and put them in the pot, and cut the white fungus into small pieces with scissors.
2.
Wash the quinoa and put all the ingredients into the pot, put a proper amount of water, and bring the pressure cooker to a high heat. After a little steam, turn to a low heat and cook for 10 minutes.
3.
Fresh white fungus is easy to glue and has a light fragrance. It tastes better after being kept in the refrigerator for several hours. It is very suitable for summer. I heard that the skin will become soft, white and translucent after long-term consumption!
Tips:
Fresh white fungus is easy to glue, do not cook for too long, and can not be boiled over high heat, otherwise it will come out a lot. Try to cook it on the same day and eat it on the same day, a fresh white fungus can cook about 10 people at a time, so don't put too much! Fresh white fungus is sold in many vegetable markets, so you can check it out.