Trendy Gourmet Mug Cake (chocolate Mug Cake)
1.
Beat a slice of butter in the microwave for 20 seconds (800W) until it melts
2.
Beat in an egg
3.
Add 5 tablespoons of low-gluten flour
4.
Add 1/2 tsp baking powder
5.
Add unsweetened cocoa powder (you can substitute coffee powder)
6.
Add 1 tbsp liquid milk
7.
Add 3 tablespoons of white sugar
8.
Stir well
9.
Put into the microwave oven for 50 seconds (power 800w)
10.
Let stand for 1-2 minutes, sprinkle with chocolate chunks, you're done
Tips:
1. After adding butter, the taste is softer and waxy, this must not be lacking;
2. The white sugar cannot be less, otherwise the sweetness is not enough;
3. There are many kinds of mug cakes. There are sweet and salty ones. For more production process, you can see Dangdang's hot-selling "Mug Cake" making book. You can innovate according to the production method inside.