[trial Report 3 of The Best-selling Combination of Kuikeyibai] Vanilla Borscht

[trial Report 3 of The Best-selling Combination of Kuikeyibai] Vanilla Borscht

1. Wash onions, potatoes, and cabbage and cut into pieces.

2. Peel and chop tomatoes.

3. Put butter in the pan.

4. After melting, add potatoes one by one.

5. Add onions.

6. Add the cabbage, stir-fry and transfer to the soup pot.

7. Put some more butter, pour in the crushed tomatoes and bring to a boil.

8. Boil on medium-low heat until thick, and put it in the soup pot.

9. Add tomato paste to the soup pot.

10. Add Kook Yibai dried basil to the soup pot.

11. Add Koke Yibai dry pizza straw to the soup pot.

12. Add the right amount of water to the soup pot.

13. Bring to a boil over high heat, and cook for more than half an hour until the vegetables are cooked.

14. Add sliced sausage, salt and sugar to taste, and cook for 5 minutes.

15. Finished product

Tips:

1. The vegetables should be fried in oil until half-cooked, so that they can be boiled in later stages.

2. Adding 2 kinds of herbs has the effect of promoting fragrance.

3. It is not advisable to add more water, because vegetables will get water.

4. Tomatoes must be boiled until they are thick.

5. Be sure to use tomato sauce, not tomato sauce.