1. Prepare the ingredients, remove the roots of the enoki mushroom, wash, cut a little green onion, shredded ginger, and cooked beef slices
2. Add appropriate amount of water to a small saucepan, bring the ginger and carrots to a boil
3. After the water is boiled, add the enoki mushrooms and boil again
4. Adjust a little salt and pepper to stir
5. Add cooked beef slices and cook for one minute
6. Put down the shallots before serving to turn off the heat
7. Finished product. So refreshing soup.
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