Stir-fried Chinese Cabbage with Beef
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), cooked beef slices.
2. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add the cooked beef slices and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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