Beef Meatball Soup-xinjiang Taste

Name: Beef Meatball Soup-xinjiang Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Cooked Beef Slices; Some spinach; Some Mushroom; Some Vermicelli; Some frozen tofu; Some Jelly; Some Wolfberry; Some pepper; Some pepper powder; Some shallot; Some Oil salt; Some sesame oil; Some parsley; Some Chicken Essence; Some ginger

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beef meatball soup is a fast food for us Xinjiang people, and it is almost a household name. In the past, the meatball soup was the last dish in a family banquet for Xinjiang people, which meant to leave after eating. There are two kinds of meatball soup, one is boiled meatball soup, the other is fried meatball soup, the two are different in production process. Boiled meatballs are minced beef with the back of a knife, then boiled in boiling water and picked up; fried meatballs are minced with a knife blade and then fried in a frying pan. The ingredients of the meatball soup are very elegant, not as simple as mincing the beef into a dough. As soon as the meatball soup comes up, take a sip of the soup to make the whole body heat up, and the mouth is full of freshness; the meatballs must also be unique, using fresh beef as the material, deep-fried and stewed into the soup, crispy on the outside and tender on the inside. , The mouth is full of fragrant; eating a piece of frozen tofu, the soup is soaked in the tofu, and the aftertaste is really long after eating. In addition, the soup is rich in essence, such as asafoetida (or mushroom), beef slices, noodles, vermicelli, spinach, etc. The taste is very rich, some are fragrant, some are smooth, and some are refined... It should be accompanied by a famous Xinjiang food: Youtazi. It is said that the oil tower has more layers, the better, and the whole can be carried by the "top of the tower", and the authentic oil tower is continuously hanging down layer by layer. The oil tower here is made of butter, crispy and delicious, with it, a feast of cheap and delicious meatball soup can be easily enjoyed. "

Beef Meatball Soup-xinjiang Taste

1. Ingredients: Beef cooked beef slices, ginger onion, salt, pepper powder, pepper, chicken essence, sesame oil, coriander frozen tofu vermicelli, spinach jelly, wolfberry starch, mushroom

Beef Meatball Soup-xinjiang Taste recipe

2. Chop beef into puree, add starch, pepper powder, pepper powder, ginger powder, sesame oil, salt and stir well

3. Cut the ginger into minced pieces, cut the coriander into minced vermicelli, soak in hot water, softly froze the tofu jelly and cut into pieces

4. Wash spinach, wash mushrooms and tear into slices, wash goji berries with water

5. Add oil to the pot and heat it for 50%. Use your left hand to grab the pureed beef in your palm, squeeze the meatballs out of the curved seam between your thumb and forefinger with your left hand, dig out the meatballs from the seams of your hand with a spoon in your right hand, and then put them into the oil pan. in.

6. Fry for 5-6 minutes to make the meatballs golden yellow and remove the oil to control the oil. The croquettes are easy to deep-fry on low fire.

7. Bring water to a boil, add ginger, salt, pepper and chopped green onion

8. Frozen Tofu, Mushroom, Beef Meatballs, Spinach, Jelly

9. Bring to a boil, add chicken essence and wolfberry to taste

10. Put the vermicelli in the bottom of the bowl and pour into the bowl with vermicelli and sprinkle with ground coriander. The taste is delicious and fragrant, the soup is thick and the balls are tender and fragrant.