Stir-fried Vermicelli with Beef Slices with Leek Sprouts

Name: Stir-fried Vermicelli with Beef Slices with Leek Sprouts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 255g Leek Sprouts; 100g Cooked Beef Slices; 60g Rice noodles; Some Soy sauce; Some salt; Some MSG

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

255g Leek Sprouts
100g Cooked Beef Slices
60g Rice Noodles
Some Soy Sauce
Some Salt
Some Msg

Stir-fried Vermicelli with Beef Slices with Leek Sprouts

1. Ingredients: leek sprouts, cooked beef slices, vermicelli (already soaked).

Stir-fried Vermicelli with Beef Slices with Leek Sprouts recipe

2. Wash the leek sprouts and remove them.

3. Put it on the chopping board and cut it.

4. Pour the oil in the pot to heat, add the cut leek sprouts and stir fry.

5. Then, combine the vermicelli and cooked beef slices and stir fry.

6. Then, add an appropriate amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Stir-fry well and serve.

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