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1. Material drawing
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2. Minced green onion, ginger and garlic
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3. Wash the sauced meat and dice, wash and dice carrots and celery, blanch the carrots in boiling water for one minute, remove and set aside.
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4. Put a proper amount of oil in the pan, 50% of the heat, add the diced meat in the sauce, stir fry until slightly yellow
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5. Add carrots and diced celery, stir fry
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6. Stir-fry until carrots and celery are broken, add Gingerle sauce, chicken bouillon, and pepper, stir-fry evenly, and then serve.
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7. Vegetables are healthier
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8. Delicious and nutritious
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