[trial Report of Changdi 3.5 Electric Oven] Chocolate Brownie
1.
25 grams of walnuts are roasted and cut into small pieces for later use. (The air fryer I use is 180 degrees for 6 minutes.)
2.
Put butter and dark chocolate coins into a bowl and heat over water, and stir while heating until melted
3.
Remove from the hot water and add fine sugar.
4.
Stir well and add egg liquid.
5.
After continuing to beat evenly, add 1/2 tsp of vanilla extract.
6.
After mixing well, sift in high powder.
7.
After mixing into a batter, add 25 grams of walnuts.
8.
Mix well.
9.
Put a layer of butter on the mold to prevent sticking.
10.
Put in the cake batter and put two walnut pieces on top.
11.
Preheat the Changdi 3.5 version CKTF-32GS oven, put the cake in the oven, in the middle and lower layers, and bake at 190 degrees for about 25 minutes.
12.
The brownie swells in the oven, and the kitchen is full of aroma.
13.
After baking, let cool and cut into pieces.
14.
Finished picture