[trial Report of Changdi 3.5 Electric Oven] Chocolate Brownie

Name: [trial Report of Changdi 3.5 Electric Oven] Chocolate Brownie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 70g Dark Chocolate Coin; 50g egg; 35g Caster sugar; 1/2 tsp Vanilla extract; 30g High fan; 25g walnut; 4 pieces Walnut chunks

by Cooking for baby

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Chocolate Brownie, also called Chocolate Brownie, Walnut Brownie or Boston Brownie-lovely chocolate cake. It is said that a chubby black grandmother in an apron is making soft chocolate cakes in the kitchen, but forgot to make a failed cake by whipping the cream first. The moistness of this cake has become unexpectedly delicious, this cute mistake Let Brownies become the most representative cake of American families.

The texture of brownie cake is between cake and biscuit. It has the sweetness of fudge and the softness of cake.
Fangzi refers to Junzhi. "

Ingredients

[trial Report of Changdi 3.5 Electric Oven] Chocolate Brownie

1. 25 grams of walnuts are roasted and cut into small pieces for later use. (The air fryer I use is 180 degrees for 6 minutes.)

2. Put butter and dark chocolate coins into a bowl and heat over water, and stir while heating until melted

3. Remove from the hot water and add fine sugar.

4. Stir well and add egg liquid.

5. After continuing to beat evenly, add 1/2 tsp of vanilla extract.

6. After mixing well, sift in high powder.

7. After mixing into a batter, add 25 grams of walnuts.

8. Mix well.

9. Put a layer of butter on the mold to prevent sticking.

10. Put in the cake batter and put two walnut pieces on top.

11. Preheat the Changdi 3.5 version CKTF-32GS oven, put the cake in the oven, in the middle and lower layers, and bake at 190 degrees for about 25 minutes.