[trial Report of Chobe Series Products] ------boiled Shrimp with Mustard Salad Sauce

Name: [trial Report of Chobe Series Products] ------boiled Shrimp with Mustard Salad Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea shrimp; 250g Chobe Salad Sauce; Several pieces ginger; 2 petals garlic; Count pepper

by Autumn Goose Red Maple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mustard is one of the favorite seasonings of most people. Mustard oil or mustard noodles are often used when mixing cold dishes, especially horseradish when eating raw seafood. Today, boiled shrimp with mustard salad dressing is a real treat. "

Ingredients

300g Sea Shrimp
250g Chobe Salad Sauce
Several pieces Ginger
2 petals Garlic
Count Pepper

[trial Report of Chobe Series Products] ------boiled Shrimp with Mustard Salad Sauce

1. Wash the shrimp and cut off the shrimp silk.

[trial Report of Chobe Series Products] ------boiled Shrimp with Mustard Salad Sauce recipe

2. Slice the ginger and garlic and prepare the peppercorns.

3. Add water to the pot, add pepper and ginger garlic to a boil.

4. Add the prawns.

5. Pour a small Xu cooking wine to get rid of the fishy.

6. Cook for 5 minutes after boiling, and it will do when it is cooked. If the fire is big, it will grow old, and if the fire is low, it will not kill the bacteria.

7. I used a mustard-flavored salad dressing.

8. Pour the salad juice into a small dish, put it on the shrimp plate and serve.

Tips:
When cooking the shrimp, it is best to boil it for a few minutes to sterilize, but if it is cooked too hot, it is a bit hard and not so fresh, so you can control the time by yourself.