[trial Report of Chobe Series Products] Corn Salad Sandwich
1.
The fruit corn is cooked in advance and the corn kernels are cut.
2.
Chop the boiled egg.
3.
Dice the ham.
4.
Add Chobe salad dressing.
5.
Mix well.
6.
Cut the toast to the side.
7.
Put the mixed salad on the toast and squeeze some salad dressing.
8.
Cover with another slice of toast and cut diagonally.
9.
The sandwich is ready.
10.
Simple and quick sunny breakfast!
Tips:
You can choose the ingredients and flavors you like for the fillings of the sandwiches.