Trial Report of Chobe Series Products-salad Juice Mixed Vegetables

Name: Trial Report of Chobe Series Products-salad Juice Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; A radish; Some Small tomatoes; 3 slices lettuce; 1 bag Chobe Roasted Sesame Flavor Salad Dressing

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cold vegetables are the most nutritious. Usually we make our own juices and mix them with minced garlic vinegar and other seasonings. After we have the Chobe series products, I have tasted each taste carefully. I think Chobe Baked The fried sesame-flavored salad dressing is good for mixing dishes. I dipped the cucumber first. The crispness of the cucumber brings a thick sesame sauce fragrance and a bit of salad dressing flavor. I can't help but put it a little more to enjoy it. ....."

Ingredients

1 Cucumber
A Radish
Some Small Tomatoes
3 slices Lettuce
1 bag Chobe Roasted Sesame Flavor Salad Dressing

Trial Report of Chobe Series Products-salad Juice Mixed Vegetables

1. Wash the cucumber and radish and set aside

2. A bag of Chobe Roasted Salad Sauce is ready

3. The peeler is close to the cucumber and pulls forward, peeling off the top green peel

4. According to this method, cut the cucumber into continuous strips for later use

5. The water radish is also cut into slices by peeling cucumbers

6. Three slices of lettuce, just take the crisp part of the front part, cut into strips and set aside

7. Cucumber slices and water radish are rolled into the shape as shown in the picture, and form a round plate with the cut lettuce in the round part in the middle.

8. Put the cut small tomatoes on the radish on the plate

9. The important seasoning is out. Kewpie roasted sesame-flavored salad dressing is squeezed in a bag. If the flavor is heavy, you can put more

10. Finished picture appreciation

11. Finished picture appreciation

12. Finished picture appreciation

Tips:
1 When using a peeler to slice cucumbers and radishes, the peeler is always close to the peeler and it will be easily done. 2 The longer the slices are, the better the plate will be.