[trial Report of Chobe Series Products] Teriyaki Salad Egg Cup

[trial Report of Chobe Series Products] Teriyaki Salad Egg Cup

1. Cook the eggs in cold water, about seven or eight minutes after boiling. Take it for yourself. It is more convenient to have an egg cooker. I'm a white egg

2. Prepare the ingredients

3. Cut the hard-boiled egg in half, cut it horizontally and vertically. The yolk protein is separated.

4. Chop the children’s intestines, put them in the crushed egg yolks, add Kubi Teriyaki salad dressing, mix well

5. Fill in the egg whites

6. Corn kernels and pea kernels cooked

7. Add salad dressing and mix well

8. Set the plate. After eating the egg yolks, you can also put corn salad in it.