Name: [trial Report of Hengbo Electric Grill] --- Delicious Steak House Enjoy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some steak; Some tomato; Some onion; Some White pear; Some Red wine; Some syrup; Some Oyster sauce; Some Black pepper; Some sesame; Some Dried rosemary; Some salt

[trial Report of Hengbo Electric Grill] --- Delicious Steak House Enjoy

by Qianhui Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The summer of 2013 was a veritable hot summer. The land of China entered the barbecue mode, and the roads could be grilled fish and barbecued meat. How can people go out in such weather? Then sit in a comfortable air-conditioned room and enjoy all kinds of delicious barbecue at home, because I have a Humbo electric grill.
The hot summer was annoyingly hot, but I got an unexpected surprise. Fortunately, I got the chance to try the SC-505A free trial of Hengbo electric grill in the world of gourmet food. happy!
This electric barbecue grill has been my favorite for a long time. It has a double layer of "extraordinary belly volume" and a three-dimensional design of the grill plate to prevent dripping oil from repeatedly infiltrating the food. It is non-sticky, non-sticky, easy to clean, and no oily smoke. It is an ideal choice for family gatherings and friends gathering.
The staff of Gourmet World was very efficient. As soon as the trial list came out, the delivery was arranged, and the express delivery was the same speed, and the beloved barbecue grill was received in two days. "

[trial Report of Hengbo Electric Grill] --- Delicious Steak House Enjoy

1. Cut the beef into 1.5cm thick slices and use a meat hammer to loosen them on both sides.

[trial Report of Hengbo Electric Grill] --- Delicious Steak House Enjoy recipe

2. Cut tomatoes, onions, and white pears into small pieces and put them in a food processor to puree them.

3. Adjust the grill to the highest level to preheat.

4. Put the beef into a container, pour all the ingredients, grab it with your hands, and marinate for several hours.

5. Use kitchen paper towels to soak up the marinated steak.

6. Pour an appropriate amount of oil on the baking tray, and spread it evenly with a brush or anti-scalding silicone brush.

7. The steak is grilled on a baking tray, and grilled until both sides become golden and slightly burnt.

8. Served with black pepper sauce, what are you waiting for?

Tips:
1. Initially preheat the baking tray, there will be a little white smoke coming out, this is normal, it will be fine in a while.

2. Minimize the moisture of food when frying, because boiling of oil and water will cause slight splashing.

3. I put a grill net under the oven to fear that the table would be damaged by the high temperature.

4. The baking pan is very clean. After washing, wipe it with a dry cloth or paper towel.

5. Do not move the bakeware at will when it is hot. Please wear anti-scalding gloves to avoid scalding.