[trial Report of Kepu Ice Cream Machine Product] 2------chocolate Ice Cream

[trial Report of Kepu Ice Cream Machine Product] 2------chocolate Ice Cream

1. Put the ice cream bucket into a plastic bag (to prevent frost burn), put it in a refrigerator at minus 18 degrees and freeze for more than 15 hours, and put the bucket vertically. I put it in the night before.

2. Chopped dark chocolate.

3. Add milk and sugar to boil hot

4. Add the chopped chocolate while hot.

5. Just melt, and then cool down with ice water.

6. Whipped cream until thick.

7. Pour the cooled chocolate milk into the whipped cream and stir evenly. Cover with plastic wrap and refrigerate for 1 hour.

8. Set the ice cream gushing device, turn the control knob to the "on" position, and start the ice cream maker.

9. Add the refrigerated ice cream mixture into the bucket from the inlet.

10. Stir for about 25 minutes.

11. If you eat soft ice cream, push the switch wrench down to squeeze out the ice cream.

12. If you eat hard ice cream, dig the ice cream into a freezer box.

13. It can be frozen hard in the freezer.