Trial Report of Kewpie's Series of Products---peach Blossoms and Alfalfa Salad Juice
1.
Alfalfa and salad juice are set aside.
2.
I have only met alfalfa in the past few years. You can also pick some alfalfa according to the picture.
3.
Bring water to a boil in a pot, add the washed alfalfa, and blanch for 2 minutes, because the cold dressing needs to be blanched a little longer.
4.
Take it out and put it in cold water immediately to cool it down.
5.
Slightly pinch to remove the water, don't pinch it too dry, add salt, light soy sauce, and vinegar.
6.
Pinch in two packs of Kubi roasted sesame-flavored salad dressing.
7.
Stir evenly with chopsticks.
8.
The plate is decorated with peach blossoms, is it very springy? . .
Tips:
The alfalfa must be blanched for a while to prevent the taste from getting too much. Add more salad juice to it.