[trial Report of Shi Yunsheng's Original Soup on Soup] Chicken Gravy and Mixed Rupot

by Food baby loves food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Junru has always been my favorite. I like its unique fragrance and its freshness. Whether it is stir-fried or stewed in soup, its freshness is always unforgettable. Our baby likes to drink fungus soup most, so he often cooks it and eats it. Everyone knows the nutrition of Junru. It is definitely a good thing. The baby likes to drink it. It is not an exaggeration to make it two or three times a week. "

Ingredients

[trial Report of Shi Yunsheng's Original Soup on Soup] Chicken Gravy and Mixed Rupot

1. Clean all kinds of bacteria

2. Mushrooms and Xiangru all four spares

3. Golden Needle Ru and Crab Stick Ru are all two spares

4. Put oil in a hot pan, then pour in the Xiangru and mushrooms and stir fry until the color changes

5. Add Jin Zhenru and Crab Stick Ru and stir fry for a while

6. Pour Shi Yunsheng's Chicken Soup

7. Add the meatballs, pour the mushrooms into the casserole, and cook for about 10 minutes

8. Sprinkle some coriander before serving, and the delicious chicken gravy is here.

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