[trial Report of Shi Yunsheng's Original Soup on Soup] Chicken Gravy and Mixed Rupot
1.
Clean all kinds of bacteria
2.
Mushrooms and Xiangru all four spares
3.
Golden Needle Ru and Crab Stick Ru are all two spares
4.
Put oil in a hot pan, then pour in the Xiangru and mushrooms and stir fry until the color changes
5.
Add Jin Zhenru and Crab Stick Ru and stir fry for a while
6.
Pour Shi Yunsheng's Chicken Soup
7.
Add the meatballs, pour the mushrooms into the casserole, and cook for about 10 minutes
8.
Sprinkle some coriander before serving, and the delicious chicken gravy is here.