Triangle Cake

Name: Triangle Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 85g Low powder; 15g corn starch; 50g Corn oil; 50g milk; A few drops Vinegar; 30g Powdered sugar

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today I will share a triangular cake. Is it a bit like a sandwich, the look is the same, but the taste is different. This is also the practice of egg-dividing chiffon cakes, but the baking time of this cake is relatively short, and the taste is no less than Chiffon cake.
If you have time, let's do it! There will be unexpected effects. "

Ingredients

6 Egg
85g Low Powder
15g Corn Starch
50g Corn Oil
50g Milk
A few drops Vinegar
30g Powdered Sugar

Triangle Cake

1. Put the egg yolk part into an anhydrous and oil-free basin.

2. Put the egg white part into an anhydrous and oil-free basin.

3. Add powdered sugar, corn oil, and milk to the egg yolk.

4. Stir the egg yolk evenly and set aside.

5. Sift the low flour into the egg yolk (the cake will taste better when the flour is sifted through a sieve, and this step cannot be saved).

6. Stir evenly with a blender for later use.

7. Add a few drops of vinegar to the egg whites, add powdered sugar in three times and stir. Start at low speed, then stir at medium speed to form a hard foam for later use.