Triangle Sushi
by Eat no end
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The rice is washed clean and cooked in a rice cooker.
2. Salmon slices.
3. Cucumbers and large roots are directly cut into the same width as seaweed.
4. When the cooked rice is warmed up, stir in the sushi vinegar and fish floss noodles and mix well. Take an appropriate amount of rice and put it into the triangular mold.
5. Cut the seaweed into strips according to the texture, then cut it in half, and put the cut seaweed in the triangle mold.
6. Slightly squeeze it with a spoon.
7. , And then eat cucumber, big root strips and salmon one by one, then put the fish floss rice and press the rice ball with the lid of the triangle mold.
8. Flip down the exposed seaweed, close the lid and press it tightly.
9. Press the bottom of the mold and the rice ball will be released from the mold.
10. Beautiful colors.
