Tribute Vegetables Mixed with Peanuts

Tribute Vegetables Mixed with Peanuts

1. The tribute dishes I bought back are pure green vegetables

2. Soak in warm water for 2 hours

3. Small peanuts, bay leaves, and big fennel are ready

4. Peanuts cooked with spices and salt

5. The soaked tribute vegetables are blanched in hot water for 2 minutes, too cold water

6. Peeled cooked peanuts

7. Blanched tribute vegetables, cut into small pieces

8. Prepare dried chili and minced ginger

9. Add oil to the pot, add the cold oil to the dried chili to make chili oil

10. Tribute vegetables, peanuts, add ginger, light soy sauce, balsamic vinegar, chicken essence, drizzle with hot chili oil and stir evenly

11. Loading

12. The taste of tribute dishes is very special, very crispy

13. You can make a little more at a time and put it in a bottle for consumption at any time

Tips:

If you make more and put it in the bottle, there must be no water in the bottle.