Tribute Vegetables Mixed with Peanuts

by Little Seven Food

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The tribute dish is a specialty of Xuzhou. It is called moss dried by the locals. It used to be used to pay tribute to the court; because it tastes like jellyfish, it has a "creaking" sound, so it is also called ringing dish or mountain sting in some places. The tribute dishes are rich in nutritional value and are especially suitable for autumn consumption."

Ingredients

Some Tribute Dish
Some Peanuts
Some Dried Chili
Some Soy Sauce

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Some Balsamic Vinegar
Some Chicken Bouillon Powder

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Tribute Vegetables Mixed with Peanuts

1. The tribute dishes I bought back are pure green vegetables

2. Soak in warm water for 2 hours

3. Small peanuts, bay leaves, and big fennel are ready

4. Peanuts cooked with spices and salt

5. The soaked tribute vegetables are blanched in hot water for 2 minutes, too cold water

6. Peeled cooked peanuts

7. Blanched tribute vegetables, cut into small pieces

8. Prepare dried chili and minced ginger

9. Add oil to the pot, add the cold oil to the dried chili to make chili oil

10. Tribute vegetables, peanuts, add ginger, light soy sauce, balsamic vinegar, chicken essence, drizzle with hot chili oil and stir evenly

11. Loading

12. The taste of tribute dishes is very special, very crispy

13. You can make a little more at a time and put it in a bottle for consumption at any time

Tips:
If you make more and put it in the bottle, there must be no water in the bottle.

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