Tricholoma Bell Pepper
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients for making this dish.
2. Cut the green, red, and yellow colored peppers into pieces for later use.
3. Cut garlic into slices and set aside.
4. The mushrooms are boiled in water and blanched for later use.
5. Wash the blanched mushrooms with cold water.
6. Stir-fry the oil into the garlic slices and fry until fragrant.
7. Put the mushrooms in the mouth and stir fry.
8. Add the green, red and yellow peppers and stir fry.
9. Fry the colored peppers until they are broken.
10. Add light soy sauce and stir fry evenly.
11. Add an appropriate amount of refined salt and stir fry evenly.
12. After turning off the heat, add the right amount of chicken essence to serve.
