Tricolor Cookies
1.
Prepare ingredients.
2.
Original color dough: butter, powdered sugar, vanilla extract and mix well.
3.
Add the egg liquid and stir until blended.
4.
status.
5.
Sift and add low-gluten flour.
6.
Knead into a dry powder-free dough, cover with plastic wrap and set aside.
7.
Make cocoa dough in the same way.
8.
Cocoa dough.
9.
Divide the two colored doughs into one-third of the small doughs.
10.
Knead two small pieces of dough together to form a light-colored cocoa dough.
11.
Divide the three colored doughs into 24 equal parts.
12.
Take two of the three colored doughs and place them accordingly, as shown in the figure.
13.
Pinch together.
14.
Place it in your palm and twist it into a spiral pattern.
15.
Make them one by one, and put a certain distance between each of the baking trays.
16.
Put it in the middle layer of the preheated oven, and bake it for about 15 minutes at 170 degrees.
17.
Finished picture.
18.
Finished picture.
Tips:
Ovens have different tempers, so the temperature and baking time should be adjusted appropriately according to your own oven.
The center of the cookie does not change when it is placed in the palm of the hand and it rotates around.
It can also be made into other flavors that you like, such as matcha, purple sweet potato, pumpkin and so on.
If the room temperature is too warm, if the dough is sticky, wrap it in plastic wrap and put it in the refrigerator for 30 minutes before making it.
Keep it tightly sealed after it has cooled thoroughly. It is recommended to finish it as soon as possible.
