Tricolor Madeleine

by Food Fun is interesting

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The delicious three-color Madeleines, also known as shell cakes, one bite, with a cup of coffee, is a very nice dessert. "

Ingredients

Tricolor Madeleine

1. Crush the eggs and put them in a bowl, then add 70 grams of caster sugar, and mix well until the caster sugar melts.

2. Add the salad oil in two portions and mix well with a manual whisk.

3. Sift low-gluten flour and baking powder and mix well.

4. Put 5 grams of cocoa powder and 5 grams of matcha powder in two bowls, and mix thoroughly with a little hot water.

5. The batter is divided into three equal parts.

6. Pour two equal portions of batter into matcha flavor and cocoa flavor and mix well.

7. Spread a little butter on the madeleine mold.

8. Squeeze the three kinds of batter into the mold, squeeze it to 7 minutes full.

9. Gently shake the mold to shake away the bubbles.

10. Put it in the preheated oven and bake at 180 degrees for 14 minutes.

11. Madeleine looks bulging when baking~

12. Dangdang~A beautiful finished product!

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