Tricolor Madeleine

Name: Tricolor Madeleine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 20g honey; 2 pcs egg; 60g butter; 60g White sugar; Some Lemon juice; 2g Matcha powder; 3g cocoa powder

by Silver ingot

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This madeleine is the egg white version. My son likes the madeleine cake very much. Most of the madeleines are made with baking powder and not whisked. I always feel that the additives are not good, so I used the beaten version."

Ingredients

Tricolor Madeleine

1. White and egg yolks are separated in oil-free and water-free containers

2. Add 20 grams of sugar to the egg yolks and beat until the sugar melts

3. Add honey and stir well

4. Add the butter melted in water and stir well

5. Sift in low-gluten flour and mix well

6. Ready to mix

7. Add a few drops of lemon juice to the egg whites and beat until thick foam, add 40 grams of sugar in three times to beat until the wet foam state, lift the big hook of the egg beater

8. Take one-third of the egg white and mix well with the egg yolk paste

9. After mixing well, pour it back into the remaining egg whites and mix well.

10. Take one-third of each batter and add matcha powder and cocoa powder melted in hot water and mix well

11. Put the three colors of batter into the piping bag and put it in the refrigerator for half an hour

12. Squeeze the piping bag into the mold eight or nine minutes full

13. Preheat the oven at 170°C for 10 minutes, put it in the preheated oven at 170°C, and fire up and down for 20 minutes

14. Demolition immediately after baking

15. Let cool and eat

Tips:
1. 60 grams of eggs, don’t make them bigger. 2. The amount of Le Kui large Madeleine. 3. Adjust the temperature according to the actual temperature of your own oven. 4. Let it cool and eat it. 5. It’s okay to refrigerate the batter overnight.