1. Quinoa ready
2. Soak the quinoa for two hours after washing
3. After washing the ribs, give ginger, green onions and garlic cloves
4. soy sauce
5. Oyster sauce
6. Cooking wine, stir well
7. Marinate in the refrigerator for half an hour
8. After the quinoa is soaked, drain the water, don't drain it too dry
9. Put the ribs in the quinoa
10. Coat the ribs with quinoa, as much as possible
11. All wrapped, then pour the marinated juice and green onion, ginger and garlic onto the wrapped ribs
12. Water in the pressure cooker
13. Put the quinoa-wrapped ribs in, steam over water, steam for 20 minutes, turn off the heat, and simmer for 5 minutes
14. Healthy Tricolor Quinoa, Taobao Search Feng Quinoa Tricolor Quinoa
Tips:The quinoa should be soaked in advance. Just wait for the soaked quinoa to sprout. The used quinoa should be stored in the refrigerator.
