1. material.
2. Soften butter ➕ fine sugar and mix well. Add the whole egg liquid in two batches, stirring well each time, and then add the next time.
3. Add powder. After stirring well, add 20 grams of chocolate beans and stir well.
4. It becomes a bit sticky dough, put it in the refrigerator for half an hour.
5. Divide it into eight portions and pack 1 chocolate coin in each portion. You can also break the chocolate coin in half.
6. Arrange evenly on the baking tray, squeeze gently, and sprinkle the remaining chocolate beans on the surface.
7. Put it in the preheated oven at 165 degrees and bake for 18 minutes. The mellow and true feelings tell the "white" season.
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