1. Soak soy beans in advance, prepare red dates, a little fresh chili, and cut corn into small pieces. When ready, put the ingredients into a porcelain stew pot
2. The pig's trotter is first washed with water to remove blood, and then poured into a saucepan and boiled with the ingredients. Add some cooking wine and ginger to remove the fishy seasoning before covering the pan.
3. Stew regularly for 2.8 hours, add salt almost before it is done. After the stew, the soup is clear and sweet and delicious. This time, the small peppers are added to give the soup a little more spicy stimulation. The trotters are slippery but not greasy. The bones are crispy and I feel good about myself.
