True Tofu

Name: True Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soy rot; 200g Pork filling; 100g shrimp; 100g Flower clam; 1 parsley; 1 Green onions; a small piece ginger; 1 piece Egg white; 2 teaspoons Dry starch; Some Salad oil; Some sesame oil; Some MSG; Some salt

by Non-professional female chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday and my husband celebrated the anniversary, I made 4 dishes. One is called Zhenxin Tofu. The response of the 4 dishes I did not expect was so good. Not only my husband likes it, but everyone also likes it. I posted the photos to mine. In QZONE. My classmates and friends thought I came to Japan to be a cook. Hey, I had a little alcohol with my husband yesterday, and I don’t have enough alcohol. I was confused by a can of beer. Write down the method today and share it with you. ."

True Tofu

1. Prepare a piece of coarse soy rot, and prepare another piece of gauze for use.

2. Use gauze to dry the tofu and set aside.

3. Add chopped green onion, egg white, starch, and evenly into the tofu.

4. Put the prepared shiitake mushrooms in the pork filling, appropriate amount of salt and MSG, but less sesame oil, and mix well. Shrimps are chopped into shrimp paste. stand-by.

5. First, hold the shrimp into a ball and wrap it with a layer of pork filling.

6. It's best to make all the "sincere stuffing" first, so that the tofu will be evenly sized.

7. Hold a piece of tofu, press into a cake, and wrap the meatballs.

8. After the tofu is wrapped, hold it firmly with your hands.

9. Prepare all the balls for later use.

10. When we make the balls, we can make a pot of boiling water, and the water must be darker than the balls. Otherwise, the cooked color will be different, and the color leaking out will be darker. After the water has boiled, add the balls and cook for 15 minutes, stuffing them for 5 minutes.

11. We make clam soup while cooking the meatballs. Wash the flower clams and cook them with water. When the clams are all open, we put the cooked meatballs in, then add the right amount of salt and monosodium glutamate, a few drops of sesame oil, and add chopped green onion and coriander before closing the fire.