Name: Truffle Chocolate Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 100g dark chocolate; 3 pcs Egg yolk; 20g Sugar; 130g cream; 20ml Brandy; 30g Low-gluten flour; 10g cocoa powder; 3 pcs protein; Some Chocolate chips

Truffle Chocolate Cake

by Sister Guoming

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

According to legend, on February 14, boys gave girls gifts (usually roses). After a month of consideration and investigation, by March 14th, if a girl gives a boy a gift (generally a chocolate), it means that the girl recognizes the boy and can fall in love. Therefore, March 14 is also known as White Day. Compared with the enthusiasm of February 14, March 14 should be a sweet meeting day. This chocolate cake uses very little flour, chocolate, eggs, and sugar. Not only is the chocolate taste very strong, but also because of the whipped egg whites, the taste is softer and melts in the mouth, much like truffle chocolate. If love is a trap, and chocolate represents love, then this must be a sweet trap that people do not want to escape.

Truffle Chocolate Cake

1. Put the butter in a container and melt it with hot water (or heat it in the microwave for about 20 seconds to melt), then add the chopped dark chocolate, stir until the chocolate is completely melted, and let it dry until the temperature is about 50 degrees; preheat the oven 180 degrees; mix the egg yolk and 20 grams of sugar, add the melted butter and chocolate liquid, stir well, add brandy and fresh cream and mix well

2. Sift in low-gluten flour and cocoa powder and mix into a batter for later use; add sugar to the egg whites two or three times, and beat with a whisk until the texture is firm and fine. The texture is clear and rigid; add the egg whites to the chocolate twice In the batter, stir evenly with a rubber spatula and pour it into the mold, and smooth it slightly

3. Put it in the middle and lower layer of the oven and bake for about 50 minutes.

4. After it is out of the oven, let it cool and then demould, apply a layer of whipped cream on the surface, and then sift the cocoa powder and place the chocolate crumbs for decoration