Truffle Omelette

Name: Truffle Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 small Truffle; Some Chicken noodles; a little chopped green onion

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After searching for a circle, it seems that there are more combinations of truffles and eggs, so let's have a truffle omelette.
It is said that putting the truffle slices in the egg liquid and letting it stand for several hours can let the taste of the truffle fully penetrate into the egg liquid. According to the usual practice, fry into an omelet. The bottom was fried and turned over, the truffle was buckled over, almost completely invisible. However, the eggs are fluffy and golden and look very good. Very happy, so happy and sad, a spoonful, folded an omelet in half. Fortunately, it hasn't been ruined too badly, and the two halves are put together, and it is not very visible.
Fragrant. . . . . . "

Ingredients

Truffle Omelette

1. Ingredients: 1 egg, 1 small truffle, appropriate amount of chicken powder

2. Knock the eggs into a bowl, add chicken powder and stir well.

3. Wash and slice truffles,

4. Put it in the egg liquid,

5. Stir well, cover with plastic wrap, put it in the refrigerator for several hours before taking it out.

6. Heat the pan, pour the oil,

7. Pour in the truffle egg mixture.

8. Cover the lid and fry for a while.

9. Uncover, the egg liquid on the surface is in a semi-solidified state,

10. Turn it over and fry the other side,

11. Sprinkle with chopped green onion on the surface.

Tips:
Cover the lid and fry the surface to ripen faster,
Use low heat when frying to prevent it from being burnt.
You can also fry only one side according to your preference.