Truffle Risotto with Chicken Truffle Sauce
by Wake up
Favorite
Difficulty
Normal
Time
15m
Serving
2
It was late autumn, so I decided to make some heart-warming meals. In the morning, the chicken broth was stewed. The delicious chicken broth is a good material for making Italian risotto (Risotto, pronounced as Risotto). The so-called risotto refers to rice that is first stir-fried in butter and then simmered in gravy or vegetable soup. The rice absorbs all the juice and no water is added in the whole process. This dish originated in the rice-producing area of northern Italy. If you go to Milan, you will see many restaurants serving this staple food, with different signature flavors, which are ever-changing, but you can still use a few key words to summarize its characteristics: delicious It is full-bodied, rich in layers, mellow and smooth in the mouth. It is one of my favorite staple foods. Although risotto seems to be just a plate of rice, it is a relatively high-end Italian food. It is usually only served in authentic Italian restaurants. The reason may be that it takes a long time to cook and the materials are exquisite. As the main dish, there is usually a vegetable salad. Side dishes. The common risotto has seafood, mushrooms, ham, chicken, red wine beef gravy and so on.
Because there are still mushrooms and truffles at home, mushrooms and chicken soup are always the best partners, so I decided to use these two mushrooms with chicken soup to make a truffle chicken stew. Just like many other delicacies that take a long time to cook, a good risotto also requires time and patience to cook. For the sake of deliciousness, this time and patience are worth it, but the process is not complicated. Risotto is made, the rice is delicious, thick and creamy, the milk is rich, the mushrooms are tender and juicy, and the truffle adds a unique fragrance and texture. "
Because there are still mushrooms and truffles at home, mushrooms and chicken soup are always the best partners, so I decided to use these two mushrooms with chicken soup to make a truffle chicken stew. Just like many other delicacies that take a long time to cook, a good risotto also requires time and patience to cook. For the sake of deliciousness, this time and patience are worth it, but the process is not complicated. Risotto is made, the rice is delicious, thick and creamy, the milk is rich, the mushrooms are tender and juicy, and the truffle adds a unique fragrance and texture. "
