Name: Trunk Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Large egg; 50g Corn oil; 50g milk; 60g Low powder; 60g Caster sugar; 180g President Whipped Cream; 18g Soft white sugar; Some Oreo powder; 24g dark chocolate; 28g Light cream

Trunk Cake

1. Baking pan with cake slices.

2. If the preparation is not done, you can roll it up with greased paper.

3. When the whipped cream and soft white sugar are beaten to 6 minutes, add Oreo cookie powder and continue to beat (the cream of the cake roll can be beaten harder)

4. Spread the whipped Oreo cream on the cake slice, with more cream on your side and thinner tail.

5. Roll it up, tighten both ends of the greased paper and put it in the refrigerator for 15 minutes to set.

6. 24 grams of Dove 66% dark chocolate and 28 grams of whipped cream, put them in a small milk pan and heat away from the fire and stir until the chocolate melts (the whipped cream is just a little bit warmer than the fire)