Trunk Cake
1.
Baking pan with cake slices.
2.
If the preparation is not done, you can roll it up with greased paper.
3.
When the whipped cream and soft white sugar are beaten to 6 minutes, add Oreo cookie powder and continue to beat (the cream of the cake roll can be beaten harder)
4.
Spread the whipped Oreo cream on the cake slice, with more cream on your side and thinner tail.
5.
Roll it up, tighten both ends of the greased paper and put it in the refrigerator for 15 minutes to set.
6.
24 grams of Dove 66% dark chocolate and 28 grams of whipped cream, put them in a small milk pan and heat away from the fire and stir until the chocolate melts (the whipped cream is just a little bit warmer than the fire)
7.
After the chocolate sauce cools, mix well with the stuffed whipped cream.
8.
The shaped cake roll is cut at both ends and cut into long and short pieces.
9.
Full of Oreo cream.
10.
Place the cake on the cake mat as shown in the picture (spread some cream on the paper mat before placing the cake to prevent it from moving)
11.
Use a small spatula to wipe the noodles.
12.
I made a pine cone without a strawberry as Santa Claus.
13.
Use a fork to draw the lines at will (the more natural the better)
14.
Sift a little powdered sugar.
15.
Put your favorite inserts.
16.
It feels much worse without the strawberry embellishment.
