1. Prepare ingredients
2. Pour an appropriate amount of water into the pot to boil, put the colored beans in the water, and drain
3. Beat the egg yolks, add some salt, and mix thoroughly
4. Add the rice and mix thoroughly, and each grain of rice should be covered with egg juice
5. Pour a little oil into the pot, add ginger diced to 50% heat, and stir fry until fragrant
6. Add the rice and stir-fry quickly,
7. Add colorful beans and pepper and stir fry
8. Add the chopped green onion and stir-fry evenly
9. It's delicious! 😍
10. Served with a small dish of pickles, very good😍
11. With a little fruit, it's great 😍
