#trust之美#baked Pork and Mushroom Braised Rice

Name: #trust之美#baked Pork and Mushroom Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Sweet sausage; 8s Shiitake Mushrooms; 1 tablespoon Barbecued Pork Sauce; 3 tablespoons Soy sauce; 1 seasoning spoon salt; Some sweet corn; Some Purple onion; Some shallot; 2 flat spoons Chicken Essence; Some Haricot vert; 1/4 seasoning spoon Thirteen incense; 1/2 root carrot

by ninilinlin

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In order to keep the vegetables from being heated for a long time to lose their nutrients, I tried it. When cooking, I cooked the rice first, and all the vegetables were fried and added to the half-simmered rice. After more than 10 minutes, the bacon braised rice was cooked. Keep the nutrition of vegetables to the maximum extent from being lost too much! Just as delicious!
When you don’t like to cook, simmering a pot of rice with vegetables is the most suitable, but aesthetic food and love are not to be disappointed! "

#trust之美#baked Pork and Mushroom Braised Rice

1. Wash the rice with the stewed rice water (the rice is slightly less than what we usually eat, mine is for three people)

#trust之美#baked Pork and Mushroom Braised Rice recipe

2. Blanch the shiitake mushrooms and green beans, dice all the ingredients and prepare

3. The ingredients are ready, the rice cooker is energized, and the rice is simmered! The rice cooker has a shorter cooking time than a rice cooker, so the ingredients are fried quickly

4. Pour the right amount of corn oil in a non-stick pan

5. Pour the sausage and fry until golden brown

6. Add 1/4 of thirteen incense and stir fry until fragrant

7. The onion is heated for a long time and loses the scent

8. Carotene can be released only after the carrot has been oiled. In order to save trouble, I add the carrots first and stir-fry them evenly. The carrots are golden brown.

9. To taste, add green beans and stir fry

10. Add shiitake mushrooms and stir-fry evenly

11. Put a spoonful of salt, stir fry evenly, and then there will be chicken essence, char siu sauce, soy sauce, so a spoonful of salt is enough

12. Add a tablespoon of barbecued pork sauce and stir fry evenly

13. In order not to spoil its taste, sweet corn is put in at last

14. Add two spoons of chicken essence, turn off the heat and stir fry evenly

15. At this time, the rice in the rice cooker is already boiling, pour the fried ingredients onto the rice, stir well, cover and continue to simmer

16. The rice cooker trips, pour in the soy sauce and mix well

17. Sprinkle with chopped green onion and press the rice cooker button to continue simmering

18. The rice cooker trips again, and the rice is simmered. Mix the chopped green onion and you can get it out of the pot.

19. The slightly sweet Chinese sausage and shiitake mushrooms match perfectly! Mix all the ingredients well, the fragrance will go to heaven!

Tips:
The water for braised rice, if the rice is soaked before braising, can be less than the usual braised rice, so as not to make the braised rice too sticky!
According to personal taste, if it feels light, add appropriate amount of soy sauce and chicken essence to taste