#trust之美# Baked Sweet Potatoes in Oven Version

Name: #trust之美# Baked Sweet Potatoes in Oven Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato

by JIE Tong

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Roasted sweet potatoes, also known as roasted sweet potatoes, also have a name called roasted white jade. In the countryside, after the sweet potatoes are harvested, people put the sweet potatoes in the unburned ashes after burning, and cover the sweet potatoes with sparkling carbon ash. After a suitable time, they can be roasted softly and the skin is peeled off. It's ready to eat. There are many kinds of equipment and methods for roasting sweet potatoes, and the skin is very clean. Charcoal wire can also be used to roast sweet potato skins. Winter is here, and it’s cold. There is a hot roasted sweet potato. It’s heartwarming. Many people have eaten sweet potatoes in iron buckets, but I have never eaten them. I don’t like them. Looking at the dry ones, I baked them in the oven on a whim yesterday. Sweet potatoes, super delicious, beyond my imagination, not dry, very soft, sweet and sweet"

Ingredients

2 pcs Sweet Potato

#trust之美# Baked Sweet Potatoes in Oven Version

1. Prepare two sweet potatoes, wash the sweet potatoes, and wipe off the surface water with kitchen paper

2. Spread tin foil on the baking tray and put the sweet potatoes in

3. Preheat the oven at 200 degrees for 5 minutes. After preheating, put the baking pan in the oven at 200 degrees for 50 minutes

4. The surface of the roasted sweet potato is wrinkled, and the inside is soft when pinched

Tips:
The temperature is adjusted appropriately based on our own oven, the time is basically the size of sweet potatoes, and the temperature is determined by the level, and the normal range is between 40 and 60 minutes.