#trust之美# Bibimbap with Soy Sauce
by meggy dancing apple
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's rare to eat white rice now. The table full of vegetable broth makes people forget the original taste of white rice. The taste buds seem to be constantly degenerating. If you don't eat a large spoonful of spicy flavor for a meal, the meal won't feel fragrant. Just like a person, after adapting to the hustle and bustle of the city, he began to miss the long-lost peaceful countryside.
Today, the Wuchang rice purchased from the "Trust Market" of the WeChat Mall of Food World has arrived home. Whether the rice is good or not, white rice is the most verifiable. So I braised a pot of plain white rice, then scooped a spoonful of white as jade lard, sprinkled a few chopped green onions, pour a little soy sauce, and a bowl of missed soy sauce bibimbap filled the table with a slight aroma. .
The first soy sauce bibimbap in my memory should still be when I was four or five years old. At that time, rice was not bought as casually as it is now, and it must be purchased in quantitative quantities with ticket vouchers. There was no supermarket at that time, and it was also called a grain and oil store. I sat on the back seat of my father's bicycle, put my arms around his waist, and pressed my face to his back, so I went all the way to the grain and oil store.
Every time I bought rice back, my dad would braise a pot of rice for us. The fragrant rice is directly imported and is sweet.
At that time, the rice was brown rice, not oily, so if you can get a spoonful of lard soy sauce, it would be really fragrant. Or occasionally stew pot meat, have more soup, and eat a big bowl with broth over rice.
Today, this pot of Wuchang rice is still being cooked, and the fragrance has been permeating through the vents of the rice cooker in every room. This taste has a sweet taste, which makes people intoxicated before eating. There is no doubt about the authentic Wuchang rice! Bubble Fish visited Wuchang farms in Heilongjiang several times a year, and finally brought back fragrant rice for those of us who are looking for quality at the end of the year.
Some people may say how this rice knows that it is authentic! I think this stems from the trust between each other. I trust the rice of my colleagues' homes, the parents of my colleagues, and I also believe in my own judgment and the hard work in the farming that I have seen; and we also trust the food world and the bubble fish. As a result, the Wuchang rice with the local flavor of Heilongjiang rushed to the tables of Meitian fans who loved it all over the motherland. "
Today, the Wuchang rice purchased from the "Trust Market" of the WeChat Mall of Food World has arrived home. Whether the rice is good or not, white rice is the most verifiable. So I braised a pot of plain white rice, then scooped a spoonful of white as jade lard, sprinkled a few chopped green onions, pour a little soy sauce, and a bowl of missed soy sauce bibimbap filled the table with a slight aroma. .
The first soy sauce bibimbap in my memory should still be when I was four or five years old. At that time, rice was not bought as casually as it is now, and it must be purchased in quantitative quantities with ticket vouchers. There was no supermarket at that time, and it was also called a grain and oil store. I sat on the back seat of my father's bicycle, put my arms around his waist, and pressed my face to his back, so I went all the way to the grain and oil store.
Every time I bought rice back, my dad would braise a pot of rice for us. The fragrant rice is directly imported and is sweet.
At that time, the rice was brown rice, not oily, so if you can get a spoonful of lard soy sauce, it would be really fragrant. Or occasionally stew pot meat, have more soup, and eat a big bowl with broth over rice.
Today, this pot of Wuchang rice is still being cooked, and the fragrance has been permeating through the vents of the rice cooker in every room. This taste has a sweet taste, which makes people intoxicated before eating. There is no doubt about the authentic Wuchang rice! Bubble Fish visited Wuchang farms in Heilongjiang several times a year, and finally brought back fragrant rice for those of us who are looking for quality at the end of the year.
Some people may say how this rice knows that it is authentic! I think this stems from the trust between each other. I trust the rice of my colleagues' homes, the parents of my colleagues, and I also believe in my own judgment and the hard work in the farming that I have seen; and we also trust the food world and the bubble fish. As a result, the Wuchang rice with the local flavor of Heilongjiang rushed to the tables of Meitian fans who loved it all over the motherland. "
