#trust之美#bigfish and Begonia [creative Roasted Fruit]

#trust之美#bigfish and Begonia [creative Roasted Fruit]

1. Weigh the required materials for later use.

2. Pour the condensed milk into the basin, mix the egg yolk and condensed milk thoroughly, and stir evenly.

3. Pour the baking powder into the flour and mix.

4. Sift into the paste that has just been stirred.

5. When the dough becomes a dough, the dough will be a little sticky, and the problem will be solved by putting it in the refrigerator later.

6. Divide the dough into three portions as needed, take one portion and add strawberry powder, and mix evenly.

7. Reserve a portion of the original color dough, add cocoa powder and evenly add the rest. Cover with plastic wrap and put it in the refrigerator for half an hour. The picture shows the dough after refrigeration.

8. Take about 60 grams of red dough and press it into the bean paste filling.

9. Slowly push up the bag with a tiger's mouth.

10. Pinch the seal tightly and roll it into an oval shape.

11. Roll out the original color dough into thin slices, and cut out the dough pieces with a heart-shaped mold. (Make white fish belly)

12. Use your fingers to lightly press the periphery to make it thinner.

13. Put the red dough wrapped in red bean paste.

14. Rub it left and right on the mat a few times to stick it.

15. Leave a small amount of noodles on one end and gently press the middle with your little finger, and press on the other end with the palm of your hand to form the outline of a big fish, and put it directly into the baking dish.

16. The dough at the tail of the fish is flattened with the palm of your hand.

17. Use a squeegee to cut out triangles.

18. Remove the excess part and adjust the shape.

19. The body of the big fish is ready.

20. Thinly slice the red dough and cut into triangles.

21. Attach it to both sides of the fish body and make fins.

22. Use tin foil to support the fins to avoid deformation during the baking process. Use black rice to make fish eyes.

23. The red dough is trimmed into a triangle (upper body part), and the original color dough is rubbed into a long thin strip, and one end is covered with the red dough (for the arm).

24. Combine them together.

25. Place the position, cut off the extra corners, and adjust the shape.

26. Cocoa noodles cut out the outline of the skirt.

27. Place it under the red shirt and arrange the shape.

28. Knead the soy-sized dough (to make the head), cut the cocoa noodle into a "7" shape to make hair, combine and paste it.

29. Dip black sesame seeds for the eyes, wrap the ends of the two original color slender strips with cocoa noodles for the legs, and place them under the skirt.

30. The smaller part is easy to cook, and a small piece of tin foil should be spread underneath to avoid baking.

31. The same method can be used to make a few small whales with the remaining dough.

32. Knead the remaining cocoa dough into thin strips and place them in an arc shape in a baking tray (to make a fence)

33. Rub another strip and squeeze it directly with a scraper.

34. Place it in a baking tray, cut small pieces in the middle, connect and paste.

35. Rub the red dough into small balls, and paste them in pairs (make red lanterns)

36. Place them next to the cocoa noodles and make them in sequence.

37. Preheat the oven in advance: upper 155 degrees, lower 135 degrees, put on the middle layer, and bake for 20 minutes. (Small and easy-to-cook parts should be covered with tin foil before entering the oven to avoid baking. After 10 minutes, they can be taken out in advance, or they can be baked separately.)

38. Finished picture. The phases of the moon and stars are hidden on the sea, and the breeze is swaying and the drizzle is also hesitating,

39. Liuxia flies in the depths of the ultramarine, where you and I have met.

40. Have you turned into wind and rain, came here through time,

41. Autumn is coming and spring is coming. Begonia blossoms, you are in a dream and I don't want to wake up.

42. Every big fish will meet, and everyone will reunite.

43. The journey of life goes back and forth,

44. Every dream, there will be you~~~~

Tips:

The temperature of each oven is different, please adjust it according to your own oven. It will be a little sticky when it starts with the dough, don't worry, just put it in the refrigerator for half an hour. The amount of strawberry powder and cocoa powder added can be satisfied by yourself. The filling part can be replaced with other ones according to personal preference. The closing must be pinched tightly to avoid cracking during the baking process. The smaller part should be covered with tin foil before entering the oven to avoid baking, or the smaller part can be baked separately. The temperature is the same, the time is shortened, and it can be baked for 10-12 minutes. The roasted fruit will expand slightly during the baking process, and there should be a certain gap in the middle according to the placement.