#trust之美#boiled Arctic Shrimp

Name: #trust之美#boiled Arctic Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Arctic Sweet Shrimp; piece ginger; a little Soy sauce; a little Vinegar

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Arctic shrimp is a natural wild shrimp that grows in the deep sea near the Arctic. It has tight flesh and is sweet and delicious, so it is also called Arctic sweet shrimp. After being caught from the North Atlantic Ocean, the Arctic Sweet Shrimp is immediately cooked and then quickly frozen at -30oC. Therefore, the shrimp is fresh, sweet, and firm. Because of my eating habits, I still like to blanch the shrimp before eating, and also make ginger vinegar sauce. Hehe, it is estimated that authentic foodie is getting angry when he sees it. "

Ingredients

180g Arctic Sweet Shrimp
piece Ginger
a little Soy Sauce
a little Vinegar

#trust之美#boiled Arctic Shrimp

1. A box of Arctic Sweet Shrimp, thawed naturally, or you can eat it directly while it is cold

2. Pour proper amount of water into the pot, put ginger slices and boil

3. Boil the Arctic Sweet Shrimp in boiling water for one minute and remove

4. When boiling water, use ginger, light soy sauce, and vinegar to make a dipping sauce

5. So delicious

Tips:
The Arctic Sweet Shrimp itself is cooked, and can be heated and sterilized after being boiled again. The taste and taste will be better after being iced; the dipping sauce can be adjusted according to personal taste.