#trust之美#boiled Beef Tendon with White Radish

#trust之美#boiled Beef Tendon with White Radish

by Yueyue Yushi

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

White radish is most suitable for eating in winter. "

Ingredients

#trust之美#boiled Beef Tendon with White Radish

1. Prepare the seasoning: pepper, star anise, chili, ginger.

#trust之美#boiled Beef Tendon with White Radish recipe

2. Wash the white radish and cut into pieces.

#trust之美#boiled Beef Tendon with White Radish recipe

3. Wash cooked beef tendon and cut into pieces.

#trust之美#boiled Beef Tendon with White Radish recipe

4. Pour a little oil in the pot, add the seasoning, and stir up the aroma on low heat.

#trust之美#boiled Beef Tendon with White Radish recipe

5. Pour in white radish and beef tendon.

#trust之美#boiled Beef Tendon with White Radish recipe

6. Add cooking wine, soy sauce and oyster sauce and stir fry evenly.

#trust之美#boiled Beef Tendon with White Radish recipe

7. Pour the well-mixed beef tendon and white radish into a stainless steel bowl.

#trust之美#boiled Beef Tendon with White Radish recipe

8. Put it in an electric pressure cooker and steam for 20 minutes.

#trust之美#boiled Beef Tendon with White Radish recipe

9. Pour the steamed beef tendon back into the wok, collect the sauce over high heat, and season with salt.

#trust之美#boiled Beef Tendon with White Radish recipe

10. Sprinkle coriander out of the pot.

#trust之美#boiled Beef Tendon with White Radish recipe

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