1. Prepare the seasoning: pepper, star anise, chili, ginger.
2. Wash the white radish and cut into pieces.
3. Wash cooked beef tendon and cut into pieces.
4. Pour a little oil in the pot, add the seasoning, and stir up the aroma on low heat.
5. Pour in white radish and beef tendon.
6. Add cooking wine, soy sauce and oyster sauce and stir fry evenly.
7. Pour the well-mixed beef tendon and white radish into a stainless steel bowl.
8. Put it in an electric pressure cooker and steam for 20 minutes.
9. Pour the steamed beef tendon back into the wok, collect the sauce over high heat, and season with salt.
10. Sprinkle coriander out of the pot.
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