#trust之美# Braised Pig's Feet with Lotus Root

Name: #trust之美# Braised Pig's Feet with Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600G Pork knuckle; 600G Lotus root; piece ginger; 2 pcs star anise; A shallot; Some Soy sauce; A Garlic sprouts

by Love in fish eyes

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I brought a pig's foot from my mother’s house. This is a pig that was fed by others in the village for a year. It is usually killed during the Chinese New Year or a major event. This pork is really grown up without feed. The taste is absolutely right.
Dad was afraid that I would not be able to chop here, so he saw it into sections with a saw, leaving only a bit of pigskin, and then I used a knife when I was eating.
At home, pig's feet are usually used to stew red lotus root. The lotus root is delicious only if it absorbs oil, and it matches the greasy pig's feet. With this pot, the whole family will finish the meal without eating rice. "

Ingredients

#trust之美# Braised Pig's Feet with Lotus Root

1. The pig's feet in my hometown are usually smoked with fire, then covered with salt and hung to air dry, which is easy to preserve and has a good flavor.

#trust之美# Braised Pig's Feet with Lotus Root recipe

2. Cut the pig's feet into small pieces, blanch the water to remove the peculiar smell

3. After blanching the water, remove the excess water

4. Cut lotus root into hob pieces, prepare ginger, spring onion and star anise

5. Warm oil in a pan, sauté star anise, ginger and shallots

6. Pour in the pork knuckles and stir fry to taste, add light soy sauce and stir fry

7. Add the right amount of water to boil at once

8. Pour into the rice cooker, add lotus root and green onion to start stewing

9. About an hour and a half until the lotus root and pig's feet are crispy, add salt and garlic sprouts to taste

10. It’s delicious when it’s hot and it’s the taste of home

Tips:
The lotus root for the stew soup must be nine-section red lotus root, this will be stewed, and the white lotus root can only be used for frying, not easy to stew.