#trust之美# Braised River Crab with Oil
by Warm sunny
Favorite
Difficulty
Easy
Time
10m
Serving
2
In autumn and winter, the favorite food is river crab. Because these guys who are rampant on weekdays are extra plump in autumn and winter. Although I grew up on the seashore, I had no choice in choosing sea crabs. The sea crabs I bought often had a plate of soup after being steamed and opened. You don’t have to worry about these when buying river crabs. Just remember the rule of "nine females and ten males". Pick out a crab that is full of shells (paste). Even if you don’t pick crabs, don’t worry, as long as it’s a live crab. They are not too thin. Every late autumn, relatives in my hometown always bring freshly ground rice noodles and plump river crabs to visit my grandma at home. The impression of my hometown is still in my childhood. There is a reed pond outside the courtyard wall in front of the house. When the lights are lit in the courtyard at night, naughty river crabs will crawl into the courtyard. In the current language, it is purely wild. Whenever my cousins and cousins come home, my grandmother, who is nearly 90 years old, is extremely happy. While eating the crab meat we peeled for her, she told us that she took her younger brothers and sisters to touch crabs when she was young and went home. Leave it to the elderly to exchange money to subsidize the family. It sounds like I am longing for the day when I can catch river crabs by the river. Speaking of the practice of river crabs, steaming is the most original and the most common of river crabs. The steamed crab meat is dipped in the vinegar sauce, and the crab meat becomes more delicious. If you are tired of steamed crabs, you can also choose some delicious methods, such as oil stew, spicy, and of course, you can also make drunk crabs. Spicy crabs are enjoyable to eat, but the spicy flavor conceals the flavor of crabs. If you want to make the crab meat a bit more flavorful, and at the same time taste the flavor of crabs, braising in oil is a good way to do it. The oily braised river crab is red and bright after being out of the pot, and it looks very attractive. "
